Ingredients
- 1/4 cup canola oil
- 2/3 cup water
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
Nutrition
- Calories : 45 calories
- Carbohydrate : 6 grams
- Fat : 2 grams
- Protein : 1 grams
- Sodium : 85 milligrams
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