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Vegetable Pakora

yield: 4 total time: 20 minutes

Ingredients

1 1/16 cups gram flour sieved
1 onion medium
3 medium potatoes
1 teaspoon salt
2 teaspoons Garam Masala
1 teaspoon turmeric
2 chillies finely chopped
1 tablespoon ginger grated, optional
1 handful coriander chopped
2 teaspoons fenugreek leaves dried
1 teaspoon cumin seeds
1/2 teaspoon chilli powder
water
oil for deep frying

Nutrition

Calories : 190 calories
Carbohydrate : 31 grams
Fat : 5 grams
Fiber : 4 grams
Protein : 4 grams
Sodium : 610 milligrams
Sugar : 3 grams

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