South Indian Lemon Rice / Nimbu Chawal
yield: 2
total time: 25 minutes
Ingredients
- 3 cups cooked rice
- 2 tablespoons lemon juice
- 1 teaspoon mustard seeds
- 2 teaspoons chana dal
- 1 teaspoon urad dal
- 1/4 teaspoon turmeric powder
- 1/8 teaspoon asafoetida / Hing
- 2 tablespoons peanuts
- 10 cashews
- 4 green chillies or as needed
- 2 red chillies Dried
- 1 sprig curry leaves
- 2 tablespoons oil
- salt to taste
Nutrition
- Calories : 190 calories
- Carbohydrate : 12 grams
- Fat : 15 grams
- Fiber : 3 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 320 milligrams
- Sugar : 5 grams
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