Indian Ginger Chicken

Ingredients

• 1 pound boneless chicken –,cut in small cubes, 450 grams
• 2 tablespoons ginger paste
• 1 teaspoon chilli powder Kashmiri, –,for colour
• 6 tablespoons oil –,divided
• 1 onion –,thinly sliced
• 1 tablespoon chilli paste green
• 1/2 tablespoon cumin roasted and grounded
• 1/2 tablespoon coriander roasted and grounded
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chilli powder
• 1/2 teaspoon black pepper powder
• salt – to taste
• 3 tomatoes –,raw puree
• 3/4 cup yogurt –,whipped, or less according to desired gravy
• 1 tablespoon butter
• 1 inch ginger – cut in julienne, less or more
• fresh coriander Chopped, – to garnish, optional
• 1 lemon wedge

Nutrition

• Calories : 480 calories
• Carbohydrate : 14 grams
• Cholesterol : 85 milligrams
• Fat : 36 grams
• Fiber : 4 grams
• Protein : 27 grams
• SaturatedFat : 8 grams
• Sodium : 390 milligrams
• Sugar : 7 grams