Roti/Chapati (Indian Flat Bread)
yield: 10
total time: 40 minutes
Ingredients
- 3 cups all purpose flour
- 3 tablespoons ghee melted, or vegetable oil
- 1 cup water
- 1 teaspoon salt
Nutrition
- Calories : 160 calories
- Carbohydrate : 29 grams
- Fat : 3.5 grams
- Fiber : 1 grams
- Protein : 4 grams
- Sodium : 240 milligrams
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