Vegetable Dum Biryani |Hyd Veg Dum Biryani

Ingredients

• 1 cup rice
• 1 bay leaf
• 2 cloves
• 1/2 teaspoon jeera
• 1 cardamom
• oil little bit
• lemon juice
• 1/2 cup carrot
• 1/2 cup beans
• 2 potato small
• 1 cup cauliflower florets
• 2 green chilies
• 1 cup curd
• 2 teaspoons Biryani Masala
• 2 teaspoons red chili powder
• 1 teaspoon coriander powder
• salt to taste
• 1/2 teaspoon turmeric powder
• 1 teaspoon ginger garlic paste
• 3 mint leaves
• 3 coriander leaves
• 5 tablespoons butter
• 2 bay leaf
• 4 cloves
• 2 teaspoons jeera
• 1 cardamom
• 2 cardamom
• 10 mint leaves
• saffron stands/kumkuma poo/kesar – Few stands of
• 3 tablespoons milk
• saffron soak the, in the warm milk and set it aside
• onion fried, –, optional
• 5 cups water

Nutrition

• Calories : 470 calories
• Carbohydrate : 48 grams
• Cholesterol : 65 milligrams
• Fat : 29 grams
• Fiber : 7 grams
• Protein : 10 grams
• SaturatedFat : 14 grams
• Sodium : 480 milligrams
• Sugar : 6 grams