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Dal Tadka – Restaurant style

yield: 4 total time: 35 minutes
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Ingredients

  • 1 cup dal Arhar dal, Toor dal
  • 1/4 cup moong dal Yellow
  • 1 tablespoon sunflower oil
  • 1 onion medium-size, finely chopped
  • 1 tomato medium-size, . finely chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon chili paste ginger
  • 1 green chili finely chopped
  • chopped coriander a handful of finely
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander /dhania powder
  • 1 teaspoon Garam Masala
  • 3 drops freshly squeezed lemon juice
  • 2 teaspoons ghee Desi
  • 1 teaspoon asafoetida hing /
  • 1 teaspoon cumin /jeera
  • 3 red chili
  • 1 cup arhar dal Toor dal
  • 1/4 moong dal th cup Yellow
  • 1 tablespoon sunflower oil
  • 1 onion medium-size, finely chopped
  • 1 tomato medium-size, . finely chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon chili paste ginger
  • 1 green chili finely chopped
  • chopped coriander a handful of finely
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander /dhania powder
  • 1 teaspoon Garam Masala
  • 3 drops freshly squeezed lemon juice
  • 2 teaspoons ghee Desi
  • 1 teaspoon asafoetida hing/
  • 1 teaspoon cumin /jeera
  • 3 red chili

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 71 grams
  • Fat : 12 grams
  • Fiber : 34 grams
  • Protein : 28 grams
  • SaturatedFat : 1 grams
  • Sodium : 50 milligrams
  • Sugar : 7 grams
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