Apple Cranberry Chutney
yield: 2
total time: 35 minutes
Ingredients
- 2 cooking apples good, 2 cups, peeled and chopped
- 1 cup frozen cranberries or fresh
- 1/2 cup chopped onion
- 1/4 cup cider vinegar
- 1/2 cup brown sugar
- 1 tablespoon orange zest
- 1 tablespoon ginger freshly grated
- 1 1/2 teaspoons canela
- 1 pinch ground clove
Nutrition
- Calories : 290 calories
- Carbohydrate : 74 grams
- Fat : 0.5 grams
- Fiber : 8 grams
- Protein : 1 grams
- Sodium : 15 milligrams
- Sugar : 57 grams
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