Indian Chutney
yield: 4
total time: 30 minutes
Ingredients
- 1 teaspoon fenugreek seed
- 1 teaspoon cumin seed
- 1/4 cup cooking oil
- 1 teaspoon mustard seed
- 1/4 teaspoon asafoetida ground
- 1 tablespoon curry leaves dried
- 3 cups yellow bell pepper
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 tablespoon chili powder Indian and Korean stores have great chili powder varieties
Nutrition
- Calories : 170 calories
- Carbohydrate : 11 grams
- Fat : 14 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 1780 milligrams
- Sugar : 3 grams
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