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Crispy Indian Crepes

yield: 4 total time: 1090 minutes
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Ingredients

  • 2 cups parboiled rice See Note 1
  • 1 cup urad dal
  • 2 tablespoons poha flattened rice optional
  • 1 tablespoon chana dal
  • 1 tablespoon fenugreek seeds
  • 2 teaspoons sugar
  • 2 teaspoons kosher salt
  • 1 medium onion optional
  • vegetable oil or ghee

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 84 grams
  • Fat : 6 grams
  • Fiber : 4 grams
  • Protein : 10 grams
  • Sodium : 1280 milligrams
  • Sugar : 4 grams
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