Indian Chaat Salad
yield: 4
total time: 45 minutes
Ingredients
- 5 cups chickpeas cooked
- 1 cucumber peeled and diced
- 1/2 onion diced
- vinaigrette
- 1/3 cup lemon juice fresh squeezed
- 1/3 cup vegetable oil
- 1/2 cup cilantro
- 1/8 onion large
- 1 garlic clove
- 3 teaspoons chaat masala powder
- 3 teaspoons chili powder kashmiri, depending on your spiciness preference
Nutrition
- Calories : 500 calories
- Carbohydrate : 67 grams
- Fat : 21 grams
- Fiber : 12 grams
- Protein : 14 grams
- SaturatedFat : 1.5 grams
- Sodium : 770 milligrams
- Sugar : 4 grams
- TransFat : 0.5 grams
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