Indian Cauliflower Rice
yield: 4
total time: 9 minutes
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon mustard seeds
- 12 ounces cauliflower rice frozen or fresh
- 1 teaspoon salt adjust to taste
- 1 teaspoon turmeric
- 1 teaspoon Kashmiri red chili powder or cayenne
- 1 teaspoon ground coriander
- lime uncheckedSqueeze of
- 3 tablespoons chopped cilantro
Nutrition
- Calories : 70 calories
- Carbohydrate : 8 grams
- Fat : 3.5 grams
- Fiber : 3 grams
- Protein : 2 grams
- SaturatedFat : 0.5 grams
- Sodium : 620 milligrams
- Sugar : 2 grams
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