Homemade Indian Butter Naan
yield: 6
total time: 100 minutes
Ingredients
- 1 teaspoon active dry yeast
- 1 cup all-purpose flour
- 2/3 cup wheat flour
- 1 tablespoon canola oil 1 tsp extra for coating the bowl
- 1/2 cup water
- 1/4 cup milk
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3 tablespoons butter Salted, melted, for brushing naan
- 3 tablespoons cilantro chopped, for garnish, optional
Nutrition
- Calories : 200 calories
- Carbohydrate : 27 grams
- Cholesterol : 15 milligrams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 4 grams
- Sodium : 250 milligrams
- Sugar : 1 grams
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