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Aloo Paratha – Indian Stuffed Flatbread

yield: 4 total time: 65 minutes
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Ingredients

  • 1 1/2 cups whole wheat flour Indian, also known as Aata
  • 1 tablespoon vegetable peanut or canola oil
  • 1/2 teaspoon salt
  • warm water
  • dough
  • 4 medium potatoes ; boiled and peeled
  • 1 green chili thai, finely chopped
  • 2 tablespoons fresh ginger finely grated
  • 1/4 cup fresh cilantro finely chopped
  • 2 teaspoons Garam Masala a blend of Indian spices
  • 1 tablespoon oil
  • salt to taste
  • oil for parathas

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 83 grams
  • Fat : 18 grams
  • Fiber : 11 grams
  • Protein : 13 grams
  • SaturatedFat : 3 grams
  • Sodium : 640 milligrams
  • Sugar : 3 grams
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