Mexican Chocolate Almond Butter
yield: 4
total time: 20 minutes
Ingredients
- 2 cups almonds
- 5 tablespoons vegetable oil
- 1/4 cup coconut sugar regular sugar or other sweeteners would work too
- 3 tablespoons cocoa powder
- 1 ounce unsweetened chocolate melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon chipotle powder depending on your tolerance for heat
- 1/4 teaspoon salt
Nutrition
- Calories : 650 calories
- Carbohydrate : 30 grams
- Fat : 57 grams
- Fiber : 12 grams
- Protein : 17 grams
- SaturatedFat : 7 grams
- Sodium : 160 milligrams
- Sugar : 12 grams
- TransFat : 0.5 grams
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