Mexican Burrito Casserole
yield: 8
total time: 75 minutes
Ingredients
- 2 pounds ground beef
- 12 ounces enchilada sauce cans, I use the mild
- 16 ounces refried beans with ΒΌ cup water added to it and warmed up
- 1 package large flour tortillas 10 in pkg
- 10 ounces shredded cheddar cheese pkgs.
- garlic powder to taste
- salt
- pepper
Nutrition
- Calories : 460 calories
- Carbohydrate : 14 grams
- Cholesterol : 115 milligrams
- Fat : 29 grams
- Fiber : 4 grams
- Protein : 34 grams
- SaturatedFat : 14 grams
- Sodium : 1020 milligrams
- Sugar : 3 grams
- TransFat : 1 grams
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