Holiday Turkey
yield: 12
total time: 260 minutes
Ingredients
- 20 pounds turkey
- 6 cups root vegetables I use onion, carrots and butternut squash
- 1 cup dry white wine
- 2 cups chicken broth
- 4 tablespoons softened butter
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
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