Traditional Holiday Stuffing

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons sweet cream butter unsalted
• 4 stalks celery cut into tiny pencil eraser size pieces
• 3 cloves garlic chopped
• 2 tablespoons fresh thyme
• 1 1/2 teaspoons kosher salt
• 1 teaspoon black ground pepper
• 2 1/2 cups chicken broth stock
• 9 cups sourdough bread cubed, small cubes - about 1 inch, toasted
• 1/3 cup sweet cream butter melted unsalted
• 3 large eggs lightly beaten
• 2 ounces ham or turkey pieces - pencil eraser sized.
• 3 boiled eggs cut into slices.
• 1 tablespoon fresh parsley chopped

Nutrition

• Calories : 170 calories
• Carbohydrate : 10 grams
• Cholesterol : 125 milligrams
• Fat : 12 grams
• Fiber : 1 grams
• Protein : 7 grams
• SaturatedFat : 5 grams
• Sodium : 510 milligrams
• Sugar : 1 grams