Bundt Cake breakfast
yield: 8
total time: 50 minutes
Ingredients
- 1 cup diced ham
- 2 cups tater tots still frozen
- 12 eggs whisked
- 1 can biscuits 8 Pilsbury Grands, diced up, raw
- 2 cups shredded cheese your choice
- 1/4 cup milk
Nutrition
- Calories : 550 calories
- Carbohydrate : 40 grams
- Cholesterol : 365 milligrams
- Fat : 32 grams
- Fiber : 2 grams
- Protein : 26 grams
- SaturatedFat : 11 grams
- Sodium : 1430 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Bundt Cake breakfast above. You can see more 15+ best holiday bundt cake recipe Dive into deliciousness! to get more great cooking ideas.