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Bundt Cake breakfast

yield: 8 total time: 50 minutes
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Ingredients

  • 1 cup diced ham
  • 2 cups tater tots still frozen
  • 12 eggs whisked
  • 1 can biscuits 8 Pilsbury Grands, diced up, raw
  • 2 cups shredded cheese your choice
  • 1/4 cup milk

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 365 milligrams
  • Fat : 32 grams
  • Fiber : 2 grams
  • Protein : 26 grams
  • SaturatedFat : 11 grams
  • Sodium : 1430 milligrams
  • Sugar : 3 grams
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