Perfect Breakfast Quiche
yield: 4
total time: 70 minutes
Ingredients
- 5 eggs
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/4 teaspoon minced garlic
- 1/2 teaspoon salt
- 1 pinch pepper
- 1 1/2 cups fresh spinach
- 1 1/3 cups shredded cheese we used a mix of sharp cheddar and Monterrey Jack
- 8 slices cooked bacon roughly chopped
Nutrition
- Calories : 480 calories
- Carbohydrate : 5 grams
- Cholesterol : 375 milligrams
- Fat : 40 grams
- Protein : 26 grams
- SaturatedFat : 21 grams
- Sodium : 1020 milligrams
- Sugar : 3 grams
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