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Ham and Swiss Quiche

yield: 7 total time: 70 minutes
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Ingredients

  • 1 pie crust partially baked, see our How to Blind Bake A Pie Crust
  • 1/2 cup onion chopped
  • 1 tablespoon unsalted butter
  • 1/2 pound deli ham sliced
  • 6 ounces swiss cheese either sliced deli or block cheese, shredded
  • 4 eggs
  • 2 cups light cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 pinch cayenne pepper
  • 1 tablespoon chives chopped

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 210 milligrams
  • Fat : 37 grams
  • Fiber : 2 grams
  • Protein : 20 grams
  • SaturatedFat : 18 grams
  • Sodium : 860 milligrams
  • Sugar : 1 grams
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