Ingredients
- oil for frying
- 3 cups all-purpose flour
- 3 teaspoons salt
- 3 teaspoons ground black pepper
- 3 cups buttermilk
- 3/4 cup water
- 1 whole chicken cut up
Nutrition
- Calories : 910 calories
- Carbohydrate : 80 grams
- Cholesterol : 260 milligrams
- Fat : 21 grams
- Fiber : 3 grams
- Protein : 92 grams
- SaturatedFat : 6 grams
- Sodium : 2210 milligrams
- Sugar : 9 grams
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