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Slow Cooker Green Bean Casserole

yield: 4 total time: 40 minutes

Ingredients

14 3/4 ounces cream of mushroom soup
3/4 cup milk
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
2 cans green beans 16 oz each Cut, drained
2 3/4 ounces french fried onions

Nutrition

Calories : 230 calories
Carbohydrate : 29 grams
Cholesterol : 5 milligrams
Fat : 10 grams
Fiber : 7 grams
Protein : 9 grams
SaturatedFat : 3.5 grams
Sodium : 600 milligrams
Sugar : 10 grams

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