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How To Make Classic Greek Vinaigrette

yield: 3 total time: 5 minutes
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Ingredients

  • 2 tablespoons red wine vinegar
  • 2 tablespoons lemon juice freshly squeezed, from 1/2 medium lemon
  • 1 clove garlic minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup olive oil
  • 1 ounce feta cheese Greek sheep's milk, crumbled, optional
  • 3 tablespoons plain greek yogurt optional

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 10 milligrams
  • Fat : 38 grams
  • Protein : 2 grams
  • SaturatedFat : 7 grams
  • Sodium : 510 milligrams
  • Sugar : 1 grams
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