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Tina's Greek Stuffed Peppers

yield: 6 total time: 60 minutes

Ingredients

1/2 pound orzo pasta
2 tablespoons olive oil
1 yellow onion chopped
2 cloves garlic chopped
1 1/2 pounds ground lamb
4 1/2 teaspoons dried oregano
1 tablespoon dried basil
pepper
salt
16 ounces frozen chopped spinach thawed and drained
2 tomatoes diced
6 ounces tomato paste
8 ounces crumbled feta cheese
6 red bell peppers or large green, tops removed and seeded
olive oil

Nutrition

Calories : 730 calories
Carbohydrate : 50 grams
Cholesterol : 115 milligrams
Fat : 43 grams
Fiber : 9 grams
Protein : 36 grams
SaturatedFat : 18 grams
Sodium : 910 milligrams
Sugar : 12 grams

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