Ingredients
- 2 salmon skinless, pieces, about six ounces each
- 1 1/2 tablespoons olive oil
- 1 teaspoon Greek seasoning or use spices listed at end of recipe
- 1/8 teaspoon garlic puree
- 1 garlic cloves
- 1 teaspoon lemon zest optional, but good
- lemon sliced, to squeeze over, optional, but good, use the lemon you zested
Nutrition
- Calories : 100 calories
- Carbohydrate : 6 grams
- Fat : 10 grams
- Fiber : 3 grams
- Protein : 1 grams
- SaturatedFat : 1.5 grams
- Sodium : 40 milligrams
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