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Greek Ribs

yield: 5 total time: 95 minutes
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Ingredients

  • 3 pounds baby back ribs side ribs will work as well
  • 4 tablespoons fresh oregano chopped or 2 tbsp dried
  • 1/2 cup onion finely chopped
  • 5 garlic cloves finely chopped
  • 1/4 cup olive oil
  • 1 tablespoon liquid honey
  • 1/4 cup fresh lemon juice
  • 2 teaspoons lemon rind grated
  • 1 teaspoon kosher salt
  • 1 teaspoon ground pepper fresh

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 200 milligrams
  • Fat : 44 grams
  • Fiber : 2 grams
  • Protein : 52 grams
  • SaturatedFat : 7 grams
  • Sodium : 650 milligrams
  • Sugar : 5 grams
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