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Greek Lemon Potatoes

yield: 8 total time: 80 minutes
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Ingredients

  • 2 1/2 pounds potatoes peeled and cut into 2-inch pieces
  • 3 garlic cloves minced
  • 2 tablespoons yellow mustard
  • 1/4 cup lemon juice freshly squeezed
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon dried oregano
  • salt
  • pepper

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 25 grams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 110 milligrams
  • Sugar : 2 grams
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