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Greek Hummus Dip

yield: 6 total time: 15 minutes

Ingredients

16 ounces hummus
2 tablespoons Kalamata olives halved
1/2 cucumber seeded and diced½ tomato, seeded and diced
1 tablespoon diced red onion
2 tablespoons feta
pita wedges
cucumber
celery

Nutrition

Calories : 150 calories
Carbohydrate : 13 grams
Cholesterol : 5 milligrams
Fat : 9 grams
Fiber : 5 grams
Protein : 7 grams
SaturatedFat : 1.5 grams
Sodium : 360 milligrams
Sugar : 1 grams

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