Moussaka

Ingredients

• 1/2 cup dried currants
• 28 ounces plum tomatoes whole
• 2 1/4 cups olive oil
• 1 pound lean ground beef
• 1 pound ground lamb lean
• freshly ground pepper
• coarse salt
• 2 tablespoons ras el hanout or more to taste
• 1 tablespoon aleppo or red pepper flakes
• 1 1/2 teaspoons ground cinnamon or more, to taste
• 4 cups onion finely diced
• 6 cloves garlic finely sliced
• 2 cups dry red wine
• 18 1/4 inches idaho potato slices, about 1 pound
• 2 yellow bell peppers or medium red, diced
• 18 1/4 inches eggplant slices, about 2 pounds
• 3 cups bechamel sauce yogurt, see link to recipe above
• 1 cup kefalotyri or Parmesan Cheese, freshly grated

Nutrition

• Calories : 1090 calories
• Carbohydrate : 37 grams
• Cholesterol : 105 milligrams
• Fat : 84 grams
• Fiber : 8 grams
• Protein : 37 grams
• SaturatedFat : 20 grams
• Sodium : 1300 milligrams
• Sugar : 19 grams