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Easy Greek Easter Bread

yield: 10 total time: 285 minutes
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Ingredients

  • 2 1/4 teaspoons active dry yeast 1 envelope
  • 5 1/2 cups all purpose flour more for dusting
  • 1/2 cup sugar
  • 1 1/3 cups milk
  • 5 tablespoons unsalted butter
  • 1 teaspoon fine salt
  • 2 large eggs beaten, PLUS 1 egg beaten with 1 tsp water, egg wash
  • 2 tablespoons anise seed
  • 1/4 teaspoon vanilla extract
  • 3 hard boiled eggs dyed red and fully dried
  • olive oil
  • 4 tablespoons toasted sesame seeds optional

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 125 milligrams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 13 grams
  • SaturatedFat : 5 grams
  • Sodium : 300 milligrams
  • Sugar : 12 grams
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