Ingredients
- 14 1/2 ounces diced tomatoes undrained
- 6 ounces tomato paste
- 1 teaspoon sugar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic salt
- 1/2 teaspoon dried basil
- 1 pinch crushed red pepper
Nutrition
- Calories : 60 calories
- Carbohydrate : 14 grams
- Fiber : 3 grams
- Protein : 3 grams
- Sodium : 340 milligrams
- Sugar : 9 grams
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