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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce

yield: 1 total time: 15 minutes
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Ingredients

  • 1 cup warm water
  • 1/4 cup fish sauce
  • 2 cloves garlic finely chopped
  • 2 1/2 tablespoons sugar
  • 1 teaspoon white vinegar
  • 1/2 lemon or 1 lime
  • 2 red chillies finely chopped
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