Ingredients
- 1 fillet fish fillet Cream Dory, cut into small squares
- salt
- pepper
- spanish paprika
- 1 piece egg slightly beaten
- 1 cup flour or Cornstarch
- 1 cup water
- 3 tablespoons oyster sauce
- 2 tablespoons light soy sauce
- 2 tablespoons sugar white or brown will do
- ginger Thumb size, grated
- 1 tablespoon parsley Chopped
- 1 teaspoon cornstarch
- 1/4 cup water
- salt
- pepper
- spring onion
- toasted sesame seeds
Nutrition
- Calories : 230 calories
- Carbohydrate : 39 grams
- Cholesterol : 20 milligrams
- Fat : 2.5 grams
- Fiber : 4 grams
- Protein : 13 grams
- Sodium : 1250 milligrams
- Sugar : 7 grams
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