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Slow Cooker Italian Pot Roast

yield: 7 total time: 490 minutes
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Ingredients

  • 3 pounds boneless beef roast I used bottom round
  • 24 ounces pasta sauce I used fire roasted tomato and garlic
  • 2 cloves garlic minced
  • coarse salt
  • ground black pepper Freshly

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 5 milligrams
  • Fat : 3 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 510 milligrams
  • Sugar : 9 grams
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