Gluten Free Christmas Pudding

Ingredients

• 7 1/8 tablespoons raisins
• 9/16 cup sultanas
• 1 1/4 cups dried cranberries
• 1 3/4 ounces candied peel chopped
• 7 1/8 tablespoons currants
• 4 tablespoons dates stoned weight, chopped
• 2 tablespoons stem ginger chopped
• 3 3/8 tablespoons Irish whiskey brandy or rum
• 7 1/4 tablespoons ground almonds
• 10 whole almonds skinned
• 1 cooking apple unpeeled and grated
• 1/2 lemon
• 3 tablespoons golden syrup
• 7 1/8 tablespoons dairy free margarine or Butter, chilled & grated, I froze the margarine so it was easier to grate
• 6 9/16 tablespoons dark brown sugar Soft
• 2 eggs beaten
• 3/4 cup gluten free flour or 125g, 4.5oz Self-raising flour, sifted
• 1/2 teaspoon gluten-free baking powder
• 1/4 teaspoon whole nutmeg Ground or freshly grated
• 1 teaspoon ground cinnamon
• 1/2 teaspoon mixed spice

Nutrition

• Calories : 470 calories
• Carbohydrate : 67 grams
• Cholesterol : 65 milligrams
• Fat : 19 grams
• Fiber : 5 grams
• Protein : 6 grams
• SaturatedFat : 3.5 grams
• Sodium : 190 milligrams
• Sugar : 42 grams
• TransFat : 2.5 grams