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The Best Christmas Fruit Cake

yield: 4 total time: 105 minutes
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Ingredients

  • 1 1/2 cups dried fruit
  • 1/2 cup golden raisins
  • 1/4 cup figs
  • 1/4 cup cherries
  • 1/4 cup cranberries
  • 1/4 cup blueberries
  • 1 cup rum suggestion: Captain Morgan Spiced Rum
  • 1/3 cup nuts choice I prefer pistachio halves for color and flavor, hazelnuts and pecans are great too
  • 1 teaspoon lemon zest only colored portion of rind, grated
  • 1 teaspoon orange zest only colored portion of rind, grated
  • 200 grams brown sugar 1 cup packed
  • 4 ounces apple juice ½ cup
  • 2 tablespoons butter or ghee
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground cloves
  • 1 pinch freshly grated nutmeg
  • 144 grams almond flour 1 ½ cup
  • 56 grams coconut flour ½ cup
  • 30 grams tapioca flour ¼ cup
  • 1 teaspoon baking soda
  • 3 eggs room temperature
  • powdered sugar unchecked▢
  • 1 1/2 cups dried fruit chopped, I used ½ c homemade tutti frutti mix, ½ c golden raisins, ½ c dates
  • 1 cup rum I used bacardi gold
  • 1/3 cup pistachios chopped
  • 1 teaspoon lemon zest only colored portion of rind, grated or minced
  • 1 teaspoon orange zest only colored portion of rind, grated or minced
  • 1 cup coconut sugar
  • 3 tablespoons water
  • 1/2 cup apple juice
  • 2 tablespoons ghee
  • 2 cloves freshly ground
  • 2 cardamom pods freshly ground
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 pinch freshly grated nutmeg
  • 1 1/2 cups almond flour
  • 1/3 cup coconut flour
  • 1 teaspoon baking soda
  • 2 eggs
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