Easter Lamb Cake
yield: 4
total time: 105 minutes
Ingredients
- 1 1/2 cups flour
- 1/2 pound butter softened, 2 sticks
- 1/2 pound powdered sugar
- 3 eggs
- 1/2 teaspoon vanilla
- 1 tablespoon buttermilk
- unsweetened shredded coconut
- raisins
- jelly beans
Nutrition
- Calories : 900 calories
- Carbohydrate : 101 grams
- Cholesterol : 280 milligrams
- Fat : 52 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 31 grams
- Sodium : 400 milligrams
- Sugar : 62 grams
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