Easter Cookies
yield: 24
total time: 10 minutes
Ingredients
- 3 sticks softened butter 1 ½ cups
- 1 1/2 cups granulated sugar
- 1 vanilla bean opened and seeds scraped out
- 2 eggs
- 1 yolk
- 2 teaspoons pumpkin pie spice
- 3 3/4 cups all purpose flour
- 1 teaspoon salt
Nutrition
- Calories : 230 calories
- Carbohydrate : 28 grams
- Cholesterol : 55 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 7 grams
- Sodium : 190 milligrams
- Sugar : 13 grams
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