Recipes details Download PDF
Site Logo

Polish Babka (Easter Yeast Babka with Raisins)

yield: 4 total time: 180 minutes
Icon site

Ingredients

  • 1 cup raisins 150g
  • 2 tablespoons rum or brandy
  • 3/4 cup milk 180g
  • 12 tablespoons butter 170g, divided, 8T melted+4T soft
  • 3/4 cup granulated sugar 150g, divided, 1/4 + 1/2 cup
  • 2 teaspoons vanilla extract
  • 1 tablespoon instant yeast
  • 2 large eggs
  • 2 large egg yolks
  • 1 lemon
  • 1 Orange
  • 1 teaspoon fine sea salt
  • 5 cups flour spooned and leveled not scooped
  • 1 1/2 cups powdered sugar 180g
  • 1 1/2 tablespoons lemon juice
  • 3/4 tablespoon water

Nutrition

  • Calories : 1440 calories
  • Carbohydrate : 239 grams
  • Cholesterol : 305 milligrams
  • Fat : 42 grams
  • Fiber : 10 grams
  • Protein : 25 grams
  • SaturatedFat : 24 grams
  • Sodium : 920 milligrams
  • Sugar : 102 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Polish Babka (Easter Yeast Babka with Raisins) above. You can see more 18+ best easter babka recipe Get cooking and enjoy! to get more great cooking ideas.

Recipes with Similar Ingredients