Creamy Seafood Chowder

Ingredients

• 1/4 cup butter
• 1 medium onion diced
• 1 teaspoon Old Bay Seasoning
• 1/4 teaspoon thyme
• 1/4 cup flour
• 1 stalk celery sliced
• 1 carrot sliced
• 1 pound potatoes peeled and cubed
• 1/2 cup corn
• 5 cups seafood broth, or chicken
• 1/2 cup white wine
• 8 ounces fish white, cut into chunks, cod/salmon/tilapia/haddock
• 8 ounces scallops
• 12 ounces shrimp peeled and deveined
• 6 1/2 ounces clams chopped, canned, drained
• 2 cups heavy cream
• 1 tablespoon parsley

Nutrition

• Calories : 680 calories
• Carbohydrate : 27 grams
• Cholesterol : 285 milligrams
• Fat : 47 grams
• Fiber : 3 grams
• Protein : 34 grams
• SaturatedFat : 27 grams
• Sodium : 290 milligrams
• Sugar : 3 grams