Dutch East Chicken Wings and Rice

Ingredients

• 3 1/2 pounds chicken wings tips on
• 28 ounces tomato sauce
• 32 1/4 ounces tomato soup
• 2 teaspoons ground cloves
• 2 cloves garlic crushed
• 8 bay leaves
• 1 teaspoon cayenne pepper
• salt
• pepper
• 2 cups long grain rice rinsed and drained
• 4 cups water
• 1 teaspoon cloves
• 1 1/2 teaspoons salt
• 2 teaspoons ground turmeric
• 1/3 cup slivered almonds
• 1/3 cup golden raisins

Nutrition

• Calories : 1040 calories
• Carbohydrate : 88 grams
• Cholesterol : 205 milligrams
• Fat : 50 grams
• Fiber : 8 grams
• Protein : 58 grams
• SaturatedFat : 12 grams
• Sodium : 1880 milligrams
• Sugar : 22 grams