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Duck Cassoulet

yield: 8 total time: 85 minutes
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Ingredients

  • 4 duck legs, rinsed well and patted dry
  • 4 fresh thyme sprigs
  • 4 garlic cloves
  • 2 bay leaves
  • 7 whole peppercorns
  • salt to taste
  • 3 1/2 cups canola oil or as needed
  • 2 pounds great northern beans dried, picked over, &nbsp rinsed and soaked in water for 12 to 24 hours
  • 1 carrot peeled and cut into 1-inch lengths
  • 1 bay leaf
  • 4 parsley sprigs
  • 1 yellow onion peeled
  • 10 garlic cloves peeled
  • 5 whole cloves
  • salt to taste
  • 1 yellow onion peeled and quartered
  • 1 lb. mild pork garlic sausage mild pork garlic
  • 1 lb. duck sausage, or substitute pork sausage duck, or substitute pork sausage
  • 2 tomatoes peeled, seeded and chopped
  • 2 quarts low sodium chicken broth or unsalted, &nbsp warmed
  • freshly ground pepper Salt and, to taste
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