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Slow Cooker Turkey Breast

yield: 14 total time: 50 minutes

Ingredients

1 bone approximately 6 to 7.8 pounds, in turkey breast with skin, skin will be removed later
turkey breast Recommend fresh, rather than defrosted, if possible.
2 tablespoons olive oil
2 tablespoons poultry seasoning
1/2 cup water
sea salt or Kosher, to taste
black pepper to taste

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