Slow Cooker Turkey Breast
yield: 14
total time: 50 minutes
Ingredients
- 1 bone approximately 6 to 7.8 pounds, in turkey breast with skin, skin will be removed later
- turkey breast Recommend fresh, rather than defrosted, if possible.
- 2 tablespoons olive oil
- 2 tablespoons poultry seasoning
- 1/2 cup water
- sea salt or Kosher, to taste
- black pepper to taste
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