Crockpot Mexican Beans
yield: 8
total time: 50 minutes
Ingredients
- 1 pound dry beans choice, I used pinto beans, but black beans would be great as well
- 2 cups fat free chicken broth
- 8 cups water depending on how soupy you want the beans to be; I used the full 8 cups
- fresh dill
- parsley
- basil
- 2 teaspoons garlic powder
- 3 teaspoons salt
- 1 teaspoon cumin
- chili powder
- dried oregano
- 2 teaspoons cilantro dried
- 1/2 teaspoon paprika
Nutrition
- Calories : 200 calories
- Carbohydrate : 36 grams
- Fat : 1 grams
- Fiber : 9 grams
- Protein : 14 grams
- Sodium : 1170 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Crockpot Mexican Beans above. You can see more 18 best crockpot mexican beans recipe Taste the magic today! to get more great cooking ideas.