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Corn Pudding

yield: 8 total time: 40 minutes
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Ingredients

  • 1/2 cup unsalted butter melted
  • 11 ounces corn
  • 1/4 cup liquid
  • 15 ounces creamed corn
  • 1 cup sour cream
  • 8 1/2 ounces corn muffin mix such as Jiffy
  • 2 eggs lightly beaten

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 100 milligrams
  • Fat : 22 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 12 grams
  • Sodium : 530 milligrams
  • Sugar : 10 grams
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