Ingredients
- 1/2 pound whole wheat fusilli pasta
- 1 red pepper large
- 1/2 English cucumber a large
- 1/4 cup red onion thinly sliced
- 3/4 cup green olives pitted ripe
- 3/4 cup artichoke hearts quartered
- 1/2 cup mozzarella pearls
- 1/4 cup olive oil
- 3 tablespoons white wine vinegar
- 3/4 italian seasoning a tablespoon, dried herb mix
- 1 dash garlic powder
- 1 teaspoon salt
- pepper to taste
Nutrition
- Calories : 180 calories
- Carbohydrate : 22 grams
- Cholesterol : 5 milligrams
- Fat : 8 grams
- Fiber : 4 grams
- Protein : 6 grams
- SaturatedFat : 1.5 grams
- Sodium : 440 milligrams
- Sugar : 1 grams
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