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Cold Italian Pasta Salad

yield: 10 total time: 25 minutes
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Ingredients

  • 1/2 pound whole wheat fusilli pasta
  • 1 red pepper large
  • 1/2 English cucumber a large
  • 1/4 cup red onion thinly sliced
  • 3/4 cup green olives pitted ripe
  • 3/4 cup artichoke hearts quartered
  • 1/2 cup mozzarella pearls
  • 1/4 cup olive oil
  • 3 tablespoons white wine vinegar
  • 3/4 italian seasoning a tablespoon, dried herb mix
  • 1 dash garlic powder
  • 1 teaspoon salt
  • pepper to taste

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 5 milligrams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 6 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 440 milligrams
  • Sugar : 1 grams
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