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Leftover Turkey and Stuffing Casserole

yield: 6 total time: 45 minutes
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Ingredients

  • 4 cups stuffing leftover
  • 10 3/4 ounces condensed cream of chicken soup
  • 1/2 cup milk
  • 3 cups turkey leftover, chopped
  • 2 cups vegetables leftover, broccoli, carrots, corn, etc
  • 2 cups shredded cheese
  • butter for preparing baking dish

Nutrition

  • Calories : 880 calories
  • Carbohydrate : 114 grams
  • Cholesterol : 90 milligrams
  • Fat : 29 grams
  • Fiber : 6 grams
  • Protein : 38 grams
  • SaturatedFat : 14 grams
  • Sodium : 2790 milligrams
  • Sugar : 13 grams
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