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Sugar and Spice Cookie Fondue

yield: 18 total time: 40 minutes
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Ingredients

  • 3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon spice Baker's, or substitute as noted above
  • 1/2 teaspoon salt
  • 1 cup unsalted butter room temperature
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 ounces bittersweet chocolate chopped into small pieces
  • 3 ounces heavy cream

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 45 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 8 grams
  • Sodium : 105 milligrams
  • Sugar : 14 grams
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