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Classic Sherry Trifle

yield: 12 total time: 80 minutes
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Ingredients

  • 6 large egg whites room temperature
  • 1/2 cup powdered sugar 3 oz, 85g
  • 4 large egg yolks
  • 2 teaspoons vanilla
  • 2/3 cup all purpose flour 3.5 oz, 95g
  • powdered sugar More, for sprinkling
  • 3 cups whole milk 24 oz, 710 ml
  • 4 large eggs
  • 3 large egg yolk
  • 1/2 cup granulated sugar 4 oz, 115g
  • 1 tablespoon vanilla extract
  • 1/2 cup seedless raspberry preserves 6 oz, 170g
  • 3/4 cup sherry wine 6 oz, 177 ml
  • 2 cups heavy cream 16 oz, 473 ml
  • 1/4 cup powdered sugar 1 oz, 30g
  • 1 tablespoon vanilla

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 265 milligrams
  • Fat : 24 grams
  • Protein : 9 grams
  • SaturatedFat : 14 grams
  • Sodium : 200 milligrams
  • Sugar : 27 grams
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